Que faire à Cassis ? : Burger, sandwich ou salade, pour un petit creux ... Le Bistro' Quai !

Trained with Michel Canet in Alençon, it is in Paris that Dimitri Droisneau, Norman of origin will make a significant meeting after several great Houses like the Bristol, Lucas Carton or the Tour d'Argent: that of the talented Chef Bernard Pacaud who will transmit to him his love of products, his rigor in execution and finally humility. It is at La Villa Madie that he now unveils his Cuisine, which has been awarded a second Michelin star since 2014.